Have you ever eaten garlic bread at restaurants and wonder why they taste so good? Well, the secret is that those places use garlic butter to make the bread. It is an ingredient that can put life into any dish, even the blandest ones.
If you want to give your food a spectacular taste, you should have garlic butter on your table. Although you can buy it from the market too, we prefer the homemade one. That is because the store-bought garlic butter isn’t as flavorful.
Besides that, garlic butter is different than the regular ones you find at stores. Before we teach you how to make garlic butter, here is some information you’d like to know.
Table of Contents
- What Is Garlic Butter?
- How To Make Garlic Butter?
- Steps To Follow
- Garlic Butter Recipes
- Commonly Asked Questions
- Final Words
What Is Garlic Butter?
Garlic butter is a compound butter. It is mixed with other ingredients to give more flavor and essence to your dish. Spices, fresh herbs, and other aromatics are added to garlic and butter to create a paste.
You can place the mixture on a baking sheet or plastic wrap and roll it. Once you’ve wrapped it, you can store it in the fridge and quickly cut a slice when needed.
Now that you know what garlic butter is let’s dive into the process of making it.
How To Make Garlic Butter?
Before you start cooking, you should check if the ingredients are present in your kitchen. Making garlic butter is easy and requires simple ingredients. If you lack something, you can easily buy it from the grocery store.
- Two large heads of garlic
- Half a teaspoon of salt
- Two teaspoons of oil
- Eight ounces of unsalted butter
- Two tablespoons of freshly minced parsley
- One-fourth teaspoon of grounded black pepper
Keep in mind that clove is not the same as head. Many people confuse these two and mess up the measurements. A head means the whole garlic you have bought.
If you peel the head and take out a small piece from it, then you’re using a clove. Besides that, adding pepper is up to you. If you don’t like its taste, you can leave that ingredient out.
Steps To Follow
1. Prepare The Oven
Clean the oven first and then preheat it to 375 degrees Fahrenheit.
2. Prepare The Garlic
From the bottom of the garlic head, cut about one-fourth of an inch. Then expose the flesh of garlic.
3. Cook The Garlic
Place the heads that you cut on a piece of foil. Apply some oil to the garlic using a brush and season them with some salt. Then wrap the heads loosely using the foil.
Once the wrapping is done, carefully place the foil in a baking tray and put that in your oven. Let them cook for about forty to fifty minutes. You can also take them out before the time if the garlic has turned light brown or softened.
4. Extract The Paste
Once the garlic has cooked, take them out from the oven and open the aluminum foil with care. Before going any further, let the garlic cool first. After they’ve cooled, grab a bowl and squeeze the paste into it.
You can also take cloves from the foil if you want to.
5. Add The Ingredients
Add the correct measurements of parsley, pepper, and butter to the garlic paste. Then, use a spatula or whisker to mix everything. Mixing should take you about five minutes.
Besides that, you can taste a bit to check if the ingredients have blended perfectly. If they haven’t, continue mixing until you find the taste suitable.
6. Package The Garlic Butter
Transfer your paste to a large piece of a baking sheet or plastic wrap. Hold the paper from its edge and roll the butter until fully wrapped. After securing it, you can place it in the fridge and use it when you want to.
You can store garlic butter for up to three months in the refrigerator. So don’t worry about wastage.
Garlic Butter Recipes
Now that you know how to make garlic butter, here are some dishes you can cook using the paste.
1. Garlic Butter Croutons
Croutons are small pieces of baked bread that you may like to serve at your home before the meal. One way to liven up your table is by placing garlic croutons instead of the normal ones. Below are the steps to make them.
- Preheat your oven to 350 degrees Fahrenheit
- Take out your garlic butter from the fridge and melt it
- Add the pieces of bread to the pan and mix until all of them are coated with garlic butter
- Place the slices on a baking sheet
- Bake until they are crisp
To make the croutons, it only requires up to fifteen minutes. So if you have a dinner party at your home, this salad can be the wow factor of the event.
2. Garlic Butter Pasta
Pasta is a dish that many kids and adults love. However, garlic butter can take its taste to the next level. Besides that, the process is simple and does not take much time. These are the steps you can follow:
- Boil the amount of pasta you want to make
- Cook cubed chicken and sauté it with some garlic butter
- Add the pasta to the butter and chicken
Once you’ve made the pasta, you can top it with some cheese too.
3. Garlic Bread
Are you a fan of the restaurant-made garlic bread? Well, now you can make them at home too. This simple recipe will help you cook the same flavorful bread. The best part is that you won’t have to spend money on this starter anymore.
- Preheat the oven
- Cut bread into pieces
- Spread the garlic butter paste on the loaves of bread
- Bake the bread until they become golden brown
See, the method is so easy. Within ten minutes, you will have the best garlic bread.
4. Garlic Butter Roasts
Steaks are one of the famous dishes that garlic butter is used for. You can add a dollop of the paste to the sizzling dish and watch as it melts. It is recommended to baste while watching so that you can enjoy a flavorful steak.
However, besides steaks, you can also use the paste for roasts. Here is how you can make roasts from garlic butter.
- Take out the paste from the refrigerator and let it reach room temperature
- Apply it on the roast
- Put the meat in the oven and bake like you usually do
Once you take it out of the oven, you can add seasonings or herbs to boost the taste. However, we don’t think you will need to. That is because garlic butter already turns the roast into a perfect dish.
5. Garlic Butter Vegetables
If any of you reading this is a parent, then this will be your favorite dish. Feeding vegetables to kids is a difficult task that involves a lot of arguments. But, using garlic butter can help you with this problem.
All you have to do is sauté the vegetable with the paste in a pan. It will enhance the flavor and give it a pleasing aroma. We bet your kid will be interested in eating when they smell the fragrance.
Besides that, you can add tarragon and vinegar to the dish as well. They will add more flavor to the vegetables.
These are some of the foods that you can make using garlic butter. Besides them, you can incorporate the paste into any dish, and it will work wonders.
Commonly Asked Questions
What Is The Nutritional Value Of Garlic Butter?
Whenever someone mentions butter, many people become alert. That is because they instantly think about the negative impacts of cholesterol. However, besides adding flavor, garlic butter has many benefits as well.
It contains vitamin A which is very important for having good eyesight. Besides that, vitamin E is also present, which acts as an antioxidant and protects cells from damage. Garlic butter also has vitamin K, which helps in clotting blood and bone metabolism.
Does Garlic Butter Harm Health?
Combining garlic and butter is a merge of oil and herb that are beneficial for your body. The vitamins present in the garlic butter helps to boost your immune system. The paste also helps detoxifying chemicals from your body.
Aside from the vitamins, it also has healthy fatty acids, which destroy harmful bacteria. Besides that, it provides some safety from cancer cells as well.
Although garlic butter does have saturated fats, they are not as harmful as people think. If you keep the use moderate, then most likely, you won’t face any health issues.
That was your complete guide to making garlic butter. If you follow all the instructions, you can rest assured that the garlic butter will taste heavenly. Besides our ingredients, you can improvise and add substances on your own too.
Garlic butter not only benefits your dish but it provides you rich nutrients too. So what are you waiting for?
Test it with any dish and see the magic yourself. We guarantee that you will fall in love with it.