Top 10 Best Meat Tenderizer in 2021

Have you ever wondered how restaurants are able to cook soft and tender meat? If so, you are in the correct place. The secret behind their quality of meat is that they have the right tool – best meat tenderizer.

Although, you can buy powders from store to make the meat tender but that won’t give you the same taste. Besides that, cooking is longer if you use a powder instead of a mechanical meat tenderizer.

To help you prepare delicious meals, we have selected the best meat tenderizers for you. Here are the top 10 best meat tenderizers that you require this year.

Top 10 Best Meat Tenderizer in 2021

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Product Name

Features

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KitchenAid Gourmet Meat Tenderizer

KitchenAid Gourmet Meat Tenderizer

Dual hammering sides

Firm-grip silicone handle

Non-stick head

Jaccard 48 Blade Tenderizer

Jaccard 48 Blade Tenderizer

Double sided knives

Tenderises all types of meat

Norpro Grip-EZ Meat Tenderizer

Norpro Grip-EZ Meat Tenderizer

Heavy duty for fast work

Innovative design

XSpecial Just 4 Meat Tenderizer

XSpecial Just 4 Meat Tenderizer

48 blades for smooth cuts

Dishwasher safe

Easy to clean

Cookment Meat Tenderizer

Cookment Meat Tenderizer

Softens pork, beef and chicken

High quality

Norpro 7032 Meat Tenderizer

Norpro 7032 Meat Tenderizer

Improves texture

Softens the meat

Checkered Chef Meat Tenderizer

Checkered Chef Meat Tenderizer

Dual sided

Non-stick coating

Oxo Good Grips Meat Tenderizer

Oxo Good Grips Meat Tenderizer

Solid steel core

Non-slip handle

Large storage capacity

Spring Chef Meat Tenderizer

Spring Chef Meat Tenderizer

Stainless steel and cast aluminum material

Safety features

Also works as a pounder

Aliglow Meat Tenderizer

Aliglow Meat Tenderizer/Pounder

Also works as ice crusher

Soft handle to absorb pressure

Lightweight

Buying Guide: Important Factors To Consider Before Buying Best Meat Tenderizer

Choosing the best meat tenderizer to meet your needs is a crucial task. Here are some factors that you should take into account: 

1. Type

A meat tenderizer comes in two forms:

  • Mallet tenderizer
  • Blade tenderizer

A mallet tenderizer is like a hammer but with a textured surface. It allows you to soften the meat by striking on it. Some even come with dual sides to tenderize and flatten the meat.

Whereas, a blade tenderizer consists of multiple blades or needles. When you press it down onto the meat, the blades cut through the meat to break tissue fibers. This allows easier marination of the meat.

Both of these tenderizers are efficient in softening meat and decreasing cooking time. Though, you should keep in mind that a blade tenderizer requires less strength whereas a mallet one is best at flattening the meat.

2. Handle Design

A meat tenderizer requires manual strength to make the meat tender. That is why the design of handle is very important. If the handle is too heavy then you will have to strike with more force.

Using greater force can lead to muscle pain and you can even injure your arm. You should also consider the grip of the handle. For a mallet tenderizer, a non-slip grip is best so that you can work faster.

Meanwhile, a blade tenderizer should be able to stay in your hand comfortably. Hence, a lightweight model is best to give you more control over the tension. However, even then the weight distribution has to be perfect.

The design has to be such that the tenderizer is not too heavy nor too light. That is because incorrect weight will increase the strain on your hand and you might tear a muscle. 

3. Material

Whether it is a tenderizer or any other object the material of the tool determines its life span. Many people prefer to buy goods with higher prices for quality. However, keep in mind price does not ensure longevity.

There are many meat tenderizers in the market that are reasonable yet made from high-end materials. When buying a tenderizer, a steel one is highly durable and less prone to corrosion. Whereas, a plastic one does not last long and breaks easily.

Aside from that, the material of the handle should also be taken into consideration. For tenderizers, the best handle is one that is made of rubber. A rubber handle provides you a firm grip and the tool is less likely to slip from your hand.

4. Ease Of Cleaning

The most common problems people face with tenderizers is difficulty in cleaning. Since it is used to soften the meat, the object tends to get very dirty and sometimes bloody too. That is why you should opt for meat tenderizer with plain design.

A simple tenderizer is easier to clean and does not take much time. Meanwhile, for a needle or blade tenderizer you should consider whether the design is detachable or not. If it is detachable then you can individually wash the different parts.

But if its non-detachable then reconsider buying it. Tenderizing meat already requires a lot of time and effort. Thus, cleaning should not be a headache for you.

Also, another thing to consider is whether the tool is dishwasher safe or not. Many people fail to realize that not all tenderizers can be put into a dishwasher. That is why it is essential to know all these details before getting a meat tenderizer.

5. Assembly or Disassembly

While cooking saving time is the priority of many people. After all, no one likes to spend time in kitchen heat waiting for the meal to cook. That is why when buying a meat tenderizer, it is pertinent to see whether it has to be assembled or not.

The common mallet tenderizers are usually already assembled so that you don’t have to waste time putting things together. This feature allows their cleaning to be easier.

Meanwhile blade tenderizers are typically provided in different parts. So, before using it you will have to attach the blades to the handle. Some tenderizers also require attachment of base too.

Although, this detachable feature gives you more control over the tool but is time-consuming too. Besides that, in some tools assembling is more complex and can make you regret your decision.

Best Meat Tenderizer in 2021 (Reviews)

To help you make a wise choice, here are our reviews of the ten best meat tenderizers in 2021:

1. KitchenAid Gourmet Meat Tenderizer – Best Overall

KitchenAid Gourmet Meat Tenderizer

If you are looking for the best helping hand for kitchen tasks, the KitchenAid Tenderizer is a suitable choice for you. In fact, it’s design alone will boost your confidence about cooking delicious meals. The instrument has a hammer like shape with dual sides.

While one side is textured to make the meat tender, the other is smooth for efficient flattening. Besides that, the shape of head is of a minimal style to keep it lightweight. There is also a hole at the handle’s end so that the utensil can be hanged easily.

The tenderizer is of 9.5 inch which is an ideal size that allows it to stay in the user’s hand with ease. With this tenderizer, you can easily cook all sorts of meat within no time.

PROS

  • It has a soft handle that provides you good grip
  • Can be used to crush spices as well
  • Has high life span
  • Comes with a one-year replacement warranty

CONS

  • Made up of aluminum
  • Not safe to wash using a dishwasher

2. Jaccard 48 Blade Tenderizer – Runner Up

Jaccard 48 Blade Tenderizer

Are you a kitchen utensils fan who wants their tools to be elegant and innovative? If so, then the Jaccard 48 Blade Tenderizer is the best fit for you. As the name suggests, the tool has 48 sharp blades that creates depressions in the meat.

Since all the blades are evenly spaced and enters meat from same height, the channels are also perfectly spaced out. This allows the even distribution of heat throughout the meat so that it is equally soft. Apart from that all the knives are made up of stainless steel giving the tenderizer high durability.

The utensil is also detachable and the blades can be replaced if worn out. For those of you, who don’t like washing tenderizers no need to fret anymore. The Jaccard Tenderizer is dishwasher safe and does not result in much mess when being used.

PROS

  • Decreases cooking time by about 40%
  • Makes marinating of meat up to 600% easier
  • Does not result in shrinkage of meat
  • Easy to press down due to lightweight

CONS

  • Is not able to thin meat
  • Has to be reassembled after every wash

3. Norpro Grip-EZ Meat Tenderizer

Norpro Grip-EZ Meat Tenderizer

If you are looking a utensil that tenderizers meat through pounding then search no more. The Norpro Grip-EZ Meat Tenderizer should be your pick. This mallet is unlike any other you’ve seen.

It has a vertical handle attached to a circular heft that faces downwards. The main aim of the design is to give you more control over the device. Apart from that, the head is made up of iron which is coated with stainless steel to for greater strength.

Besides that, you won’t have to put much effort to pound the meat. With this tenderizer, you can hammer the meat for uniform thickness so that it cooks evenly. The heavy weight also ensures that you spend less time on tenderizing the meat.

The appliance allows you to cook meat that will melt right into your mouth. Thus, it is an ideal choice for meat lovers.

PROS

  • Corrosion resistant
  • Provides greater precision
  • Enhances the flavor of meat
  • Less force required
  • Head can be changed

CONS

  • Overpriced
  • Uses up greater space

4. XSpecial Just 4 Meat Tenderizer

XSpecial Just 4 Meat Tenderizer

The XSpecial Tenderizer is one of the best in the market. It has 48 double sided blades that pierce through the muscles of the meat. Edges of blades allows you to create small holes in the connective tissues to decrease the toughness.

Another benefit of the holes is that they allow better absorbance of heat. So, you can rest assured that all parts of your meat will be soft and easy to chew. You should also keep in mind that this tenderizer does not alter the size or shape of the meat.

To use the tool all you have to do is place it on the meat and press down gently. Its purpose is to make cooking easier and faster. Besides that, the design is less bulky and does not take much space.

PROS

  • Easy to use
  • Dishwasher safe
  • Does not harm the meat
  • Handle has a platform to rest your fingers on

CONS

  • Cannot flatten the meat
  • Can get stuck on thick parts of meat

5. Cookment Meat Tenderizer

Cookment Meat Tenderizer

Cookment Meat Tenderizer is one of the most effective tool used in cooking. It has 48 dual-sided blades which are highly sharp. Hence, within few turns you will be able to soften the meat at its best.

Aside from that, the device ensures that marinades are absorbed by the meat in less than five minutes. The design is also comfortable as the handle has space to wrap your fingers around. Thus, you won’t have to use your palm for applying force. 

The Cookment Meat Tenderizer is also FDA approved. And it is made up of ABS plastic making it impact resistant and safer to use. It is highly durable and corrosion resistant too.

To clean the utensil, you have first soak it in soap water for few minutes. After doing that you can use either a dishwasher or your hands to clean it.

PROS

  • Ergonomic handle
  • Firm grip
  • Easy to handle
  • Reasonable price

CONS

  • Quality control is poor
  • Blades may remain stuck in large meat

6. Norpro 7032 Meat Tenderizer

Norpro 7032 Meat Tenderizer

The Norpro 7032 Meat tenderizer is built for meal lovers who do not prefer to waste time in the kitchen. The device provides a fast and practical way to make your meat softer. It has a vertical style so force is exerted downwards hence you do not need to put much strength.

The tenderizer has 24 sharp stainless-steel blades which can pierce the meat in one go. And the handle is thick with a hole at the end to make storage easier. With a heavy-duty design, the aim of this device is to make the meat juicer and enjoyable.

Besides that, the utensil is fully white with a classy appearance to give your kitchen a modern touch.

PROS

  • Simple to use
  • Cheap on the pocket
  • Does not strain the hand
  • High durability

CONS

  • Needs to be washed by hand
  • Cannot be disassembled hence harder to clean

7. Checkered Chef Meat Tenderizer

Checkered Chef Meat Tenderizer

Do you hate placing the meat on stove and waiting for to become soft? If so, then the Checkered Chef Meat Tenderizer is built for you. The aim of this tool is to make cooking meat convenient and time-saving.

The device looks exactly like a hammer with dual sides. Smooth side is used for pounding and flattening of meat. Whereas, the textured side is used for tenderizing the meat. 

Hence, the design allows optimal use of the utensil. It also has medium weight and a non-slip handle to provide you comfort. Besides that, you won’t have to put much force to soften the meat.

Whether you are left-handed or right-handed the tenderizer is easy to hold due to a rubber handle. Once you’re done with using it, you can place it in the dishwasher for easier cleaning.

PROS

  • Cost-effective
  • Can be used on all meats
  • Easy to clean
  • Comfortable grip
  • Has a hole for hanging

CONS

  • Medium durability
  • Feels heavier

8. Oxo Good Grips Meat Tenderizer

Oxo Good Grips Meat Tenderizer

The Oxo Good Grips Meat Tenderizer is the friend you want you want in your kitchen. You may think that you do not need a tool to hammer your meat but using it will change your perspective. The tenderizer is shaped just like a hammer with dual sides.

One side has pyramid-shaped spikes that are best for softening your meat by creating spaces between the tissues. The other side is smooth and squared shaped for maximum surface area. The device is perfect for pounding chicken, beef, pork and other types of meats.

Besides that, the Oxo Good Grips Tenderizer is made up of ABS plastic instead of steel. In fact, the appearance is so similar that you wouldn’t even realize the difference. It also easy to store since the handle has a hole for hanging the utensil.

PROS

  • Highly efficient
  • Impact-resistant thus giving greater safety
  • Safe to wash using dishwasher
  • Long-lasting

CONS

  • Small size
  • Sometimes spikes are damaged

9. Spring Chef Meat Tenderizer

Spring Chef Meat Tenderizer

If you want a product which is cheap yet effective, then Spring Chef Meat Tenderizer is your go to option.  It is made up of high-quality material and provides better results than most expensive meat tenderizers. In fact, you'd be surprised to know that this utensil costs less than $10.

The product is made up of aluminum with chrome coating which gives it a shiny look. Grooved side of the tool is used for softening the meat to make it less chewy. And the smooth side will help you flatten the meat without much effort.

Design of this tenderizer is heavy duty but it is still very easy to use. Besides that, the soft handle is easy to wrap your hand around. The tenderizer can also be used for other purposes such as crushing ice, loosening frozen vegetables and much more.

PROS

  • Does not strain your hand
  • Resistant to rusting
  • Very easy to clean
  • Simple design hence easy to hold

CONS

  • Low durability as it is not made up of steel
  • Feels heavier than it should

10. Aliglow Meat Tenderizer/Pounder

Aliglow Meat Tenderizer

Are you a fan of gadgets that are used for multiple purposes? If yes, then Aliglow meat tenderizer is made to fulfil your needs. Although, it has a simple design the utensil’s main purpose is to soften and flatten the meat.

Apart from that it can be used to break ice, crack crabs, make breadcrumbs and much more. The tool is made up of zinc alloy and weighs 10 ounces making it lightweight. That is why it is well-known for not tiring out your wrist nor does it result in cramps.

The textured side has small triangles which punches holes in the meat to reduce cooking time. The flattened side helps you to pound any sort of meat and is best for making steaks. Along with plain design, the handle has soft sideways grip so that you can hold it with ease.

Weight distribution of the Aliglow Meat tenderizer is very uniform and enables you to whack the meat effortlessly. This allows you to save time as well.

PROS

  • Easy to clean
  • Very cheap
  • Has a high-quality look
  • Good grip
  • Safe to use

CONS

  • Durability is not the best
  • Some people find the size too small

FAQ

Below are some most frequently asked questions about meat tenderizers.

1. What are the advantages of using a meat tenderizer?

Meat tenderizers are used to soften the meat to make chewing easier. They also allow marination easier which enhances the flavor of the dish. A tenderizer also decreases the cooking time so you won’t have to wait much for the meal.

2. Is it safe to use a meat tenderizer?

Yes, they are safe to use. However, you should be mindful while using it. Meat tenderizers do not harm you normally but if you are negligent while using then that is a different case.

3. Does mechanical meat tenderizers work?

Yes, they do. In fact, they are typical tenderizers that restaurants and most skilled chef use. They make the meat more flavorful and softer.

Final Words

That was your complete guide to the best meat tenderizers in 2021. All of them are special and offers something different. We all have different definitions of the best tenderizer.

The best product is one that meets all your requirements as well your financial budget. Our number one choice is the KitchenAid Gourmet Meat Tenderizer

Although, moderately expensive it has the best features and incredibly effective.

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